Catering Roaming Bites Menu

Download Roaming Bites Menu


Cold Hors d’Oeuvres

Currant Tomato Bruschetta with Sweet Basil

Chilled Shrimp Cocktail

Ahi Tuna Tiradito on Crispy Sweet Potato
Lime, Ginger, Chili, and Cilantro

Smoked Salmon Spring Roll
Chive Mascarpone, Cucumber, and Dill

Curried Beef Tartare on Gaufrette Potato

Ceviche, Crunchy Corn Chips, Cilantro, and Tomato

Oysters on a Half Shell

New England Lobster Roll

Tomato Gazpacho with Grilled Prawns


Hot Hors d’Oeuvres

Clam Basquaise
Chorizo, Cilantro, Red Onion, and Potato

Oysters Rockefeller

Marinated and Grilled Lamb Chop, with Garlic, Mint, and Pesto

Mac and Cheese, Bacon, and Parmesan

Beef Short Rib, and Sweet Soy-Chili

Whipped Potato


Tubs are similar to passed hors d’oeuvres
Served in 4 ounce containers designed to retain temperature

Viceroy Palm Springs would be delighted to assist with off-site catering requirements
Pricing available on request